How is the course structured and its value for learners ?

Hi all,

A very happy New Year to all! I wanted to kick-start my New Year in a special way by offering courses on Udemy.

My area of expertise is food science and technology.

I have drafted my first course on Udemy. The course title is "The Science of Carbohydrates."

It is currently under review.

I would appreciate it if some of the experienced instructors could go through the content after it is published and provide me some honest feedback on how I can improve the content.

Regards,

Uthra

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ManishNadar267

Welcome!

Do share promo code once published.

All the best 👍

zubinrashid

Hi Uthra,

Happy New Year to you too, and congratulations on publishing your first course. That is a great way to start the year.

Food science is a solid niche, and “The Science of Carbohydrates” is a clear, focused topic. Once your course is published, I am sure many experienced instructors here would be happy to review it and share constructive feedback.

A small suggestion upfront: when you share the course, mention your target audience and learning outcomes clearly. That helps reviewers give more relevant and practical suggestions.

Wishing you a smooth review process and a strong launch.

uthra_siva

Dear Manish and Zubin,

Thank you so much for your prompt and encouraging responses.

Here is a link to the course https://www.udemy.com/share/10eB7V/

This is the promo code CP250105G2.

The course is intended for:

a. Food Science and Technology students who want to master concepts.

b. Food enthusiasts who want to understand the science of everyday foods.

Learning outcomes:

Explain the role of carbohydrates in the human body and the classification of carbohydrates.
Understand carbohydrate digestion, absorption, and metabolism
Role of carbohydrates in food flavor development (focus on Maillard browning reactions and caramelization reactions)
Link carbohydrates to health.
Differentiate between glycemic index, glycemic load, and glycemic response, and apply these concepts to meal planning and dietary assessment.

Dear all,

Please go through the coursework and provide feedback that I can implement for coming courses.

I truly appreciate your time and help!!

Regards,

Uthra Sreeram Sivakami