06-23-2019 02:22 AM
Go to solutionHi guys,
I am Tim from Melbourne Australia.
I am a fully qualified chef and have been cooking for over 10 years.
I am getting things organised to offer my very first Udemy course on the subject!
Great to be part of this community, i hope to learn from all of the exerienced members and take on any advice that you may have for me.
Tim.
Solved! Go to Solution.
06-23-2019 03:59 AM - edited 06-23-2019 04:00 AM
Go to solutionWelcome! As you go through the process, you're bound to have questions - we're here to help.
To get you started with advice, I'll refer you to a recent post by Jason Dion that I 100% agree with: https://community.udemy.com/t5/First-time-Course-Creation/Four-essential-tips-for-increase-your-chan...
The main take-away is to be careful in your topic selection. Within the field of cooking, try to find a specific topic that is in high demand, yet doesn't have an existing great course that covers it. Then make that great course yourself. That really is the key to success.
06-23-2019 03:59 AM - edited 06-23-2019 04:00 AM
Go to solutionWelcome! As you go through the process, you're bound to have questions - we're here to help.
To get you started with advice, I'll refer you to a recent post by Jason Dion that I 100% agree with: https://community.udemy.com/t5/First-time-Course-Creation/Four-essential-tips-for-increase-your-chan...
The main take-away is to be careful in your topic selection. Within the field of cooking, try to find a specific topic that is in high demand, yet doesn't have an existing great course that covers it. Then make that great course yourself. That really is the key to success.
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